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This practical guide encourages clinicians to treat eating, drinking and swallowing in an holistic way, keeping the client at the forefront of management. With an emphasis on clinical-decision-making and practical provision, this is an essential text for both student and qualified SLT practitioners.

This practical guide encourages clinicians to treat eating, drinking and swallowing in an holistic way, keeping the client at the forefront of management. With an emphasis on clinical-decision-making and practical provision, this is an essential text for both student and qualified SLT practitioners.